These brie bites are one among my favourite vacation appetizers! I really like how the crisp puff pastry and wealthy, creamy cheese play off the candy fig jam on prime.

This publish is in partnership with DeLallo.

I’ll be making these brie bites for each celebration this vacation season! Straightforward to make with 5 components (and straightforward to eat together with your fingers), they’re the right festive appetizer. A fragile shell of puff pastry surrounds the melty brie cheese, and a spoonful of DeLallo Fig Unfold creates a candy, shiny glaze on prime. I end them with a sprig of rosemary and toasted pecans for crunch.

I usually see brie and cranberry sauce paired across the holidays, however for those who’ve by no means tried brie and fig unfold collectively, you need to make this recipe. The figs’ fruity sweetness completely balances the wealthy cheese with out overwhelming it. I particularly love DeLallo Fig Unfold right here. Made in Greece from sun-ripened Kalamata figs, it has a looser texture and lighter taste than many different fig spreads I’ve tried—it’s nearly like honey.

Candy, savory, flaky, and buttery, these brie bites are a assured crowd pleaser. The primary time I examined them, my husband Jack walked by way of the kitchen and ate 4 straight out of the mini muffin tin! Make them on your subsequent celebration or gathering, and I promise they’ll disappear fast.

Brie Bites Components

You want 5 easy components to make this brie bites recipe:

• Brie cheese, after all! No have to splurge on extra-fancy brie. After I was testing this recipe, I really discovered that increased finish bries with softer textures might unfold an excessive amount of within the oven. Any extensively obtainable grocery store brie will work effectively right here.
• Frozen puff pastry – So crisp, so flaky, and really easy to prep! Thaw it in accordance with the bundle directions earlier than utilizing.
• Contemporary rosemary – I sprinkle some finely chopped rosemary contained in the brie bites, and I garnish them with a rosemary sprig earlier than serving. Contemporary thyme could be beautiful right here too.
• DeLallo Fig Unfold – I add a small spoonful to every brie chew after baking for sweetness. You’ll seemingly find yourself with some fig unfold leftover—unfold it on toast, add it to a grilled cheese sandwich, or serve it on a cheese board with tender cheeses. I like it with scones and biscuits too!
• Toasted pecans – For crunch! Finely chopped walnuts would even be nice.

Discover the entire recipe with measurements under.

The best way to Make Brie Bites

This brie bites recipe is tremendous simple to make! Right here’s the way it goes:

Begin by chopping the brie into 24 small items. They won’t be precisely equal, however do your finest to chop them to the same dimension.

Then, minimize the puff pastry into 24 squares. Relying on the model, chances are you’ll or might not must roll it out first.

Subsequent, assemble the brie cheese bites. Press the puff pastry squares into 1 (24-cup) mini muffin tin or 2 (12-cup) mini muffin pans. Sprinkle the chopped rosemary on the backside of the puff pastry cups, then fill each with a bit of the cheese.

Bake at 375°F for 18 to 22 minutes, or till the cheese is melted and the pastry is golden brown.

Prime with the fig unfold, rosemary, and pecans, and serve heat!

Recipe Suggestions

• Hold the brie chilly. If it’s at room temperature if you assemble the brie bites, it would unfold an excessive amount of within the oven.
• Don’t take away the rind. Leaving it on will assist the cheese maintain its form within the oven.
• Press the pastry all the way in which into the muffin cups, gently pinching the sides collectively if mandatory. This may assist it bake with the cutest “cup” form!

Extra Vacation Appetizers to Attempt

For those who love this recipe, strive one among these simple vacation appetizers subsequent:

Puff Pastry Brie Bites

Prep Time: 20 minutes minutes

Cook dinner Time: 20 minutes minutes

Whole Time: 40 minutes minutes

Serves 24

These brie cheese bites are an ideal appetizer for Thanksgiving, Christmas, or any fall gathering! They’re finest served heat from the oven. Discover make-ahead suggestions within the weblog publish above.

• Cooking spray, for the pan
• 6 ounces brie cheese
• 1 sheet frozen puff pastry, thawed within the fridge in a single day
• All-purpose flour, for rolling
• 1 teaspoon finely chopped recent rosemary, plus extra rosemary leaves for garnish
• ⅓ cup DeLallo Fig Unfold
• 2 tablespoons finely chopped toasted pecans

Cook dinner ModeStop your display from going darkish

• Preheat the oven to 375°F and oil or spray a 24-cup mini muffin tin.

• Minimize the brie into 24 small items. Chill within the fridge till prepared to make use of.

• Unfold the puff pastry on a flippantly floured floor. Mud the highest with flour and roll out into a big 11×13-inch rectangle. Minimize the pastry into 24 small rectangles or squares by chopping it crosswise into 6 equal pastry strips, then chopping it lengthwise into 4 (a pizza cutter works effectively for this).

• Gently separate the small puff pastry rectangles and press each right into a effectively within the mini muffin tin, gently urgent the perimeters collectively if essential to type a small pastry cup. Guarantee that the pastry is flush towards the underside of the muffin cup.

• Sprinkle the rosemary on the backside of the pastry cups, then fill every with a bit of the brie. Bake for 18 to 22 minutes, or till the cheese is melted and the pastry is golden brown and crisp.

• Take away from the oven and permit to chill for two minutes, then prime with the fig unfold, including about ½ teaspoon to every brie chew. Sprinkle with the pecans and garnish with rosemary leaves.

• Switch to a serving plate and serve.