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This rooster and tortellini soup is strictly what I crave on a chilly UK night. It’s a lighter dinner (utilizing milk, as a substitute of cream), nevertheless it feels filling and satisfying.
Nicky’s Notes
I’ve eaten SO MUCH of this soup currently.
Regardless of retesting this recipe just lately (I made a couple of tweaks for higher flavour and to simplify the recipe), then making it once more to {photograph} it, I then made it AGAIN a couple of days later as a result of I couldn’t cease eager about it.
And now I’m writing up, I’m considering it is likely to be tomorrow’s dinner too.
Just a few notes:
- Go for tasty tortellini. One thing you recognize you want and has flavour.
- Don’t miss out the lemon juice. It lifts the flavour of the entire soup – with out making it lemony.
- I photographed this recipe with bread, nevertheless it doesn’t want it! It’s filling sufficient. Plus the tortellini must be the star carb in my view.
📋 Elements for Hen Tortellini Soup
***Full recipe with detailed portions within the recipe card beneath***
Inventory – go along with a powerful inventory. I take advantage of 3 oxo cubes or 2 stronger-flavoured inventory pots.
What flavour tortellini to make use of
I like prosciutto/ham & mozzarella or mushroom & ricotta as I believe it really works finest with the flavours of the soup. Use your favorite – though personally I’d keep away from tomato or pesto-filled tortellini for this specific recipe.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Simmer carrots, celery, seasoning and inventory till tender. In the meantime soften onions in a big saucepan with butter. Stir in flour, then slowly stir in milk. Stir and warmth till thickened. Add the greens and inventory, shredded rooster, lemon juice and tortellini. Warmth for 3-4 minutes, till the tortellini is sizzling all through.
Recipe Ideas
- Go along with your favorite tortellini. Cheese/rooster/ham primarily based ones work finest. You too can swap with recent ravioli if most well-liked.
- Simmer gently, don’t boil quickly – as this may occasionally trigger the soup to separate.
Pin this now to search out it later
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Add the carrots, celery, salt, pepper, thyme and inventory to a saucepan. Deliver to the boil and permit to simmer for quarter-hour after which flip off the warmth.
2 medium carrots, 2 sticks of celery, 1/4 tsp salt, 2 sprigs of thyme or 1 tsp dried thyme, 600 ml (2 1/2 cups) rooster inventory, 1/2 tsp black pepper
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Take one other massive saucepan and add within the butter and onions. Warmth on low-medium and cook dinner the onion for about 5-6 minutes, stirring typically, till gentle.
2 tbsp unsalted butter, 1 small onion
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Add within the flour and blend it into the onions and butter utilizing a balloon whisk. It ought to type right into a creamy paste (or roux).
2 tbsp plain (all-purpose) flour
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Add the milk to the roux a bit at a time stirring repeatedly with the whisk till all of the milk us integrated.
300 ml (1 1/4 cup) milk
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Then pour within the inventory and veggies you cooked earlier into the massive saucepan with the milk combination and stir till totally mixed
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Add within the shredded cooked rooster. Deliver again to *nearly* boiling and add in half the lemon juice. Give it a stir and style. Add the remainder of the lemon juice if wanted.
300 g (10.5oz) cooked shredded rooster, 2 tbsp lemon juice
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Add the recent tortellini and warmth via for 3-5 minutes (relying on the dimensions of the tortellini) till sizzling inside.
250 g (8.8 oz) pack of recent tortellini
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Season to style with salt and pepper after which sprinkle on some recent thyme, earlier than serving.
a couple of sprigs of recent thyme
Make forward
You may make this forward, however I’d suggest leaving out the shredded rooster till you come to reheat it. Rotisserie rooster has already been cooked as soon as. Cooking it once more within the soup, then reheating a 3rd time just isn’t beneficial. So miss the rooster, and add it in when reheating.
Should you’re utilizing a tortellini that has a cooked filling, I’d suggest leaving that out too, and including it in with the rooster when reheating.
Make the soup base as much as two days forward. Cool, cowl and refrigerate.
Reheat in a saucepan with the rooster and tortellini, over a medium warmth, till piping sizzling all through. It’s possible you’ll want so as to add a splash extra inventory to loosen up the soup.
Are you able to freeze it?
No, I don’t suggest freezing this soup. The milk within the soup might trigger the soup to separate or turn out to be grainy.
Dietary Data is approx per serving (this recipe serves 4). That is primarily based on the tortellini being a refrigerated cheese tortellini, with the whole pack calorie quantity of 778.
Energy: 467kcal | Carbohydrates: 41g | Protein: 32g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 105mg | Sodium: 1302mg | Fiber: 4g | Sugar: 9g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
This soup was first posted in January 2017. Up to date since with recipe enhancements, new images and for housekeeping causes.
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