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Bourbon Pecan Pie
Bourbon provides some oomph and stability to this Bourbon Pecan Pie recipe. Neglect cloying and one-note; as an alternative you get deeply caramelized taste with a shocking complexity that can have you ever reaching for a second slice. (Go for it—at the least a sliver!)
One of the best pie made higher.
If it wasn’t clear from my Pecan Pie Bars, Pumpkin Pecan Pie, and Chocolate Pecan Pie, I’m a huge fan of pecan pie.
Gooey filling, crunchy topping—what’s to not love? My one criticism is that it may lean too candy and that’s the place bourbon comes into play—it provides on the spot stability and many depth to this bourbon pecan pie.
- I’m significantly pleased with the truth that I’ve developed this bourbon pecan pie recipe with out utilizing any corn syrup. As a substitute, it makes use of maple syrup, which provides one other layer of fabulous taste to this already improbable dessert.
- Even higher? This recipe is SO straightforward. With no custard that wants tempering, no lattice crust to rigorously weave, this bourbon pecan pie is basically only a matter of constructing the crust, stirring collectively the filling, and arranging the pecans on prime. (You need to use a store-bought pie crust to make it even simpler.)
5 Star Evaluation
“This was so good! I haven’t made pecan pies a lot and this one was just about good. I took it to a celebration and now I’ve folks providing to pay me to make it.”
— Olivia —
Key Elements
You’ll discover the total checklist of substances within the recipe card under, however listed here are some notes to remember.
- Pecan Halves. Pecan halves make for a reasonably—and conventional—presentation. That mentioned, you can too use pecan items, that are cheaper and what I exploit in my Pecan Pie Cobbler.
- Unbaked Pie Crust. Use store-bought, Oil Pie Crust, or Darn Good Entire Wheat Pie Crust.
- Unsalted Butter. Soften the butter, then let it cool a bit. This may preserve it from cooking your eggs!
- Eggs. Set these on the counter so that they’re room temperature by the point you begin the recipe.
- Pure Maple Syrup. Not pancake syrup! The good stuff.
- Mild Brown Sugar. Darkish brown sugar has a stronger taste, so I desire utilizing mild brown sugar right here to let the bourbon take middle stage. Both works although!
- Bourbon. What’s the perfect bourbon for pecan pie? Use a spread you wish to drink (or use for Bourbon Balls), however don’t pay a premium.
- Flaky Salt. Equivalent to Maldon or fleur de sel. This retains the pie from being cloying.
- Whipped Cream or Vanilla Ice Cream. These are non-compulsory, however are they actually?
Make Bourbon Pecan Pie
Make the Crust. Chill for half-hour, after which add a layer of parchment paper and pie weights on prime. (If you happen to don’t have pie weights, dry rice or beans work in its place.)
Toast the Pecans. Watch out—it’s very straightforward to burn them! As quickly as you discover they’re aromatic, take away them from the oven and switch them to a bowl. (Don’t go away them on the pan, as they’ll proceed to darken from the residual warmth.)
Bake the Crust. Par-bake in a 375 diploma F oven till calmly golden.
Make the Filling. Whisk every part collectively till easy. Add the pecans, reserving the halves for the highest.
Assemble. Pour the filling into the crust. Prepare the pecan halves on prime and sprinkle with the flaky salt.
Bake. Bake for 35 to 45 minutes; if the pecans are browning too shortly, tent your entire pie loosely with aluminum foil. If the pecans are positive, however the crust is over-baking, cowl it with strips of foil or a pie protect. The pie needs to be a bit jiggly within the center when it’s finished, however it may be onerous to evaluate—that’s the place a thermometer turns out to be useful. Stick it into the middle and if it reads 200 levels F, you’ll be able to pull the pie out of the oven.
Serve. Cool utterly earlier than serving your bourbon pecan pie with whipped cream or ice cream. ENJOY!
Recipe Variations
- Swap in Different Nuts. Whereas pecan halves make for a hanging presentation on prime, you should utilize walnuts, or a mix of nuts, within the filling for twist on the traditional Kentucky bourbon pecan pie.
- Add Cinnamon. A beneficiant pinch of floor cinnamon provides some cozy taste to this pie.
- Brown the Butter. For some additional depth and nutty taste, brown the butter (comply with the instructions from my Brown Butter Peanut Butter Blossom Cookies) and add it, together with any browned bits you’ll be able to scrape from the underside of the pan, to your bourbon pecan pie.
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Bourbon Pecan Pie
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Elements
- 2 cups pecan halves about 8 ounces, divided
- 1 unbaked pie crust
- 6 tablespoons unsalted butter melted and cooled
- 3 giant eggs at room temperature
- ¾ cup pure maple syrup
- ½ cup mild brown sugar
- 2 ½ tablespoons bourbon
- 1 tablespoon pure vanilla extract
- ¼ teaspoon kosher salt
- 2 tablespoons all-purpose flour
- Flaky salt corresponding to Maldon or fleur de sel
- Whipped cream or vanilla ice cream non-compulsory for serving
Directions
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On a calmly floured work floor, roll out the dough right into a 12-inch circle—to roll, at all times begin within the middle of the dough and work outward. Switch to an everyday (not deep dish) 9-inch pie plate. Tuck any overhang beneath itself and flute the perimeters as desired (or preserve it easy and press the crust all the way in which round with the tines of a fork. Poke holes within the crust's backside and sides with a fork. Refrigerate for at the least half-hour, or cowl and refrigerate for as much as 3 days.
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Toast the pecans: Preheat the oven to 350°F. Unfold the pecan halves onto an ungreased baking sheet. Bake till they odor deliciously toasty, about 10 minutes, stirring partway via. Switch to a chopping board. Put aside 1 cup for topping the pie, then roughly chop the remainder.
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When able to bake, preheat the oven to 375°F and place a rack within the middle of the oven. Place a sheet of parchment paper over the crust and fill it with pie weights or dry beans. Bake for 25 minutes, till simply set. Fastidiously take away pie weights and return the crust to the oven for five to 10 extra minutes, till calmly golden. (At this level, you can’t prepare dinner the beans, however it can save you them for a future pie). Set the crust apart to chill
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In a big bowl, whisk collectively the melted and cooled butter, the eggs, maple syrup, brown sugar, bourbon, vanilla, and kosher salt, till the combination is easy and uniform. Stir within the flour. As soon as it’s evenly integrated, stir within the chopped portion of the pecans.
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Gently pour the filling into the crust, then prepare the reserved pecan halves on prime in a concentric circle. Calmly press the pecans into the filling. Sprinkle with an excellent pinch of flaky salt.
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Bake bourbon pecan pie till the crust is golden brown and the filling is simply set and a tiny bit jiggly within the very middle, about 35 to 45 minutes—a straightforward option to examine is with an on the spot learn thermometer; when pecan pie filling registers 200°F, it’s finished. If the highest begins browning too shortly, tent it with aluminum foil for the rest of the cooking time. Place the pan on a wire rack and let cool utterly earlier than serving with whipped cream or ice cream.
Notes
- TO STORE: Cowl the pie within the pan or switch leftovers to an hermetic container. Refrigerate for as much as 4 days.
- TO REHEAT: You’ll be able to serve bourbon pecan pie chilled or set it on the counter and let it come to room temperature.
- TO FREEZE: Wrap the pie tightly with plastic wrap after which foil, or switch leftovers to an hermetic container. Freeze for as much as 2 months and thaw within the fridge in a single day earlier than serving.
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