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Protein Pumpkin Chia Seed Pudding

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Protein Pumpkin Chia Seed Pudding

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Cue all the autumn vibes! This tasty pumpkin chia pudding is protein-packed, oh so cozy, and stuffed with yummy pumpkin spice taste. I like to whip up a giant batch of this chia pudding as a make-ahead breakfast or snack to gasoline my busy days!

Glass jar filled with pumpkin chia pudding, topped with whipped cream and crushed graham crackers, with a gold spoon and white decorative pumpkins nearby.
  • Protein, child! Not solely does the blended cottage cheese add unimaginable creaminess to this chia pudding, it additionally packs the protein. 9g per serving, to be precise!
  • This recipe requires pumpkin puree AND my home made pumpkin pie spice. The mix so do dang cozy and ideal for fall 🍂.
  • Wonderful for on-the-go snacks or high-protein breakfasts. I like storing particular person servings of this recipe in jars with lids, so I can simply seize and go within the morning once I head out the door.

Substances Wanted

  • Cottage cheese: Blended cottage cheese is the GOAT. It’s tremendous creamy, protein-packed and is an incredible base for the chia seeds to soak up. Greek yogurt will work as a substitution as nicely.
  • Pumpkin puree and pumpkin pie spice: Cue all of the pumpkin taste! By utilizing each pumpkin puree and pumpkin spice, I’m overlaying all of the pumpkin taste bases 😋.
  • Almond milk: I desire unsweetened plain almond milk for this chia pudding, however technically any milk will work.
  • Almond butter: One other supply of protein! Almond butter provides wonderful nutty taste, and an added enhance of protein, too. Any nut butter, and even solar butter, will work, however please know it’s going to alter the flavour barely.
  • Maple syrup: My go-to pure sweetener! It provides wealthy, fall taste and simply the proper quantity of sweetness. Honey may also work.
  • Chia seeds: Can’t neglect these! Be sure that your chia seeds are contemporary — if they’re outdated or stale, they received’t take in the liquid as nicely. If that is the primary time you’ve made chia pudding, it’s necessary to know that the longer you allow them to take in the liquid within the fridge, the extra creamy and fluffy the feel will turn out to be. Purpose to let this recipe set for not less than 3 hours, however I prefer to make a batch the night time earlier than to allow them to set in a single day, and are able to serve within the morning.
A step-by-step process: blending ingredients, mixing in chia seeds, stirring, and topping a finished pumpkin chia pudding with whipped cream in a glass.

The right way to Make Pumpkin Chia Pudding

  1. Time to mix: Add the cottage cheese, pumpkin puree, almond butter, almond milk, maple syrup, pumpkin pie spice, vanilla extract, and salt to your blender, and mix till clean. 
  2. Whisk within the chia seeds: Pour the combination into a big bowl, and add the chia seeds.
  3. Let it set: Cowl and refrigerate. The longer the chia seeds sit, the thicker the pudding might turn out to be.
  4. Serve and revel in: High with yogurt, whipped cream or my private favourite, crushed graham crackers.

Storing Ideas

Retailer this pumpkin chia seed pudding in an hermetic container (like a mason jar or meal-prep container) within the fridge for as much as 5 days.

Chia seed pudding is a superb breakfast or snack to double or triple as a result of it lasts for thus lengthy within the fridge!

White jars stacked.

Dietary Advantages

Chia seed pudding is an incredible supply of protein, fiber and omega 3s, which makes it a terrific breakfast or snack selection. Including in blended cottage cheese and almond butter amps up the protein much more 🙌🏻. Per 2 tablespoons, chia seeds pack:

  • 11g fiber
  • 139 energy
  • 4g protein
  • 9g whole fats
  • 12g carbs

Different Chia Pudding Flavors to Attempt

A glass filled with pumpkin chia pudding, topped with whipped cream and crushed crumbs, with a gold spoon and straw, on a white surface.

Extra Pumpkin Recipes You’ll Love

How can I make my very own pumpkin pie spice?

You need to use my home made pumpkin pie spice recipe! Hundreds of you have got made this recipe, and love maintaining a jar of it in your spice cabinet for all the autumn cooking and baking.

Completely! I like making a giant batch of chia seed pudding forward of a busy week for my household, and storing them in particular person servings in hermetic containers that may simply be taken on the go. My youngsters love having these as a candy deal with of their lunches, too!

  • Add the cottage cheese, pumpkin puree, almond butter, almond milk, maple syrup, pumpkin pie spice, vanilla extract, and salt to a blender. Mix till clean.

  • Add the combination to a big bowl and add the chia seeds. Whisk to mix.

  • Cowl and refrigerate for not less than 3 hours or in a single day. The longer the chia seeds sit, the thicker the pudding will turn out to be. It’s possible you’ll want so as to add extra almond milk to realize your required consistency.

  • Serve the chia seed pudding topped with yogurt or whipped cream.

  • If the pudding is just too thick after resting, be happy so as to add a couple of tablespoons of almond milk to make it a little bit extra creamy.

Energy: 265 kcal, Carbohydrates: 28 g, Protein: 9 g, Fats: 14 g, Fiber: 9 g, Sugar: 14 g

Diet data is routinely calculated, so ought to solely be used as an approximation.

Images by: The Picket Skillet

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