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This creamy honey mustard rooster is outrageously tasty — juicy, pan-seared rooster nestled in a silky sauce that’s the right stability of candy, tangy and only a contact indulgent.
Nicky’s Notes
I like a creamy Rooster Dinner and this one’s impressed by that traditional chicken-in-sauce concept, however with the added hug of creaminess and honey mustard magic. I’ve been enjoying with variations of this for years — and I at all times come again to a mixture of Dijon and a contact of honey for depth and sweetness.
Why I find it irresistible:
- Quick sufficient for a weeknight, fancy sufficient for visitors
- Makes use of solely a handful of cabinet/fridge staples
- It’s a superb base — you may add veg, herbs, even a contact of spice should you fancy
📋 Substances for honey mustard rooster
***Full recipe with detailed portions within the recipe card beneath***
Be aware on the Mustard
I’ve experimented with totally different mustards and I actually like utilizing dijon mustard for this creamy honey mustard rooster.
Love a bit of warmth? Strive swapping the Dijon for sizzling English mustard — simply begin small and construct as much as your good kick. For a change in texture, you should use complete grain mustard as an alternative which has the identical mild heat, however with these pretty pops of flavour in each chunk.
I’ve discovered that Dijon is one of the best all-rounder if you would like that restaurant-style stability between richness, tang and sweetness.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Season and sear rooster till golden. Push to the facet, then sauté onion and garlic. Stir in inventory, mustard, honey, and cream, then simmer till the rooster is cooked via. End with parsley and black pepper.
Recipe Suggestions
- When you’re serving this with potatoes or rice, put them on to prepare dinner simply earlier than you begin making ready the rooster, so that they’re prepared similtaneously the rooster.
- If serving with inexperienced beans or peas, they are often steamed/boiled for 5-8 minutes or alternatively, you could possibly add them to the pan with the rooster and sauce on the similar time you pour within the inventory, then simmer every thing collectively till the rooster is cooked and the greens are tender.
This creamy honey mustard rooster comes collectively in simply half-hour multi function pan, making it good for busy weeknights, it’s a dinner that’s as equally spectacular as it’s scrumptious.
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🍽️ What to serve it with
This dish is all about that luscious honey mustard sauce, so that you’ll need sides that soak it up superbly. Listed below are my favourites:
- Buttery child new potatoes – the gentle, creamy texture pairs completely with the tangy-sweet sauce.
- or Mashed Potatoes
- Steamed greens like broccoli, inexperienced beans or tenderstem for freshness and stability.
- Fluffy rice – sensible for absorbing each drop of that honey mustard creaminess.
- Crusty bread – should you’re preserving it informal, a hunk of recent bread is all you should mop the plate clear.
Or should you needed to go all out you could possibly serve it up with some hasselback potatoes and a few Butter Pepper Carrots.
📺 Watch learn how to make it
When you’re extra of a visible prepare dinner, I’ve received a full video walkthrough — good for seeing how thick the sauce ought to be and the way golden the rooster will get earlier than it simmers. Don’t miss that last saucy spoon-over on the finish!
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Place the rooster breasts on a chopping board. Combine collectively the salt, pepper, paprika and thyme and sprinkle everywhere in the rooster on either side.
2 giant rooster breasts, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon dried thyme
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Warmth the oil and butter in a big frying pan (skillet), over a medium-high warmth till the butter begins to foam.
1 tablespoon oil, 1 tablespoon unsalted butter
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Add the seasoned rooster fillets to the pan and prepare dinner for 3 minutes on all sides till frivolously golden.
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Transfer the rooster over to 1 facet of the pan (it’s tremendous to pile them on prime of one another) and add the onion and garlic to the area within the pan.
1 onion, 3 cloves garlic
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Prepare dinner for 3-4 minutes, while stirring, till the onion softens. Transfer the rooster round just a little too, so it continues to prepare dinner evenly.
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Add the rooster inventory, mustard and honey to the pan and stir collectively, so the mustard is included into the sauce.
120 ml 1/2 cup rooster inventory, 2 tablespoons Dijon mustard, 2 tablespoons honey
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Add the cream and stir, then prepare the rooster breasts evenly within the pan.
120 ml 1/2 cup double (heavy) cream
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Enable to simmer for 4-5 minutes, till the rooster breasts are utterly cooked via (you may examine this by slicing the thickest a part of one of many rooster breasts open, it ought to be piping sizzling and now not pink within the center).
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Serve the rooster sprinkled with parsley and black pepper. I prefer to serve mine with inexperienced greens and child new potatoes or rice.
Freshly chopped recent parsley, Black pepper
Serving Tip
When you’re serving this with potatoes or rice, put them on to prepare dinner simply earlier than you begin making ready the rooster, so that they’re prepared similtaneously the rooster.
If serving with inexperienced beans or peas, they are often steamed/boiled for 5-8 minutes or alternatively, you could possibly add them to the pan with the rooster and sauce on the similar time you add the inventory, then simmer every thing collectively till the rooster is cooked and the greens are tender.
Make Forward & Freezer Directions
That is a type of dishes that’s greatest loved recent — the sauce is so silky when it first comes off the hob. That mentioned, you may nonetheless get forward if you should:
- Make forward: Prepare dinner the rooster and sauce earlier within the day, then cool, cowl and refrigerate. Gently reheat on the hob, including a splash of inventory or cream to loosen the sauce. Don’t let it boil, because the cream can cut up.
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Freezing: Creamy sauces don’t at all times freeze completely (they will flip just a little grainy), however it may be accomplished. Cool utterly, retailer in an hermetic container, and place within the freezer. Defrost within the fridge in a single day, then reheat slowly with an additional splash of cream to deliver it again collectively.
High tip: When you’re planning to freeze, you would possibly favor to prepare dinner the rooster and sauce base (inventory, honey, mustard) first, then stir within the cream when reheating — this retains the sauce smoother.
Energy: 315kcal | Carbohydrates: 14g | Protein: 21g | Fats: 20g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 98mg | Sodium: 1037mg | Fiber: 1g | Sugar: 11g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
This Creamy Honey mustard Rooster Recipe was first posted in Oct 2025.
? Regularly Requested Questions
Sure, Prepare dinner the rooster items and honey mustard sauce earlier within the day, then cool, cowl and refrigerate. Gently reheat on the hob, including a splash of inventory or cream to loosen the sauce. Don’t let it boil, because the cream can cut up.
I don’t actually suggest freezing creamy sauces as they will flip just a little grainy, however it may be accomplished. Cool utterly, retailer in an hermetic container, and place within the freezer.
Defrost within the fridge in a single day, then reheat slowly with an additional splash of cream to deliver it again collectively.
High tip: When you’re planning to freeze, you would possibly favor to prepare dinner the rooster and sauce base (onion, garlic, inventory, honey, mustard) first, then stir within the cream when reheating — this retains the sauce smoother.
🍲 Extra incredible Creamy Rooster recipes
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