Transfer over beef stew, there’s a brand new hearty dinner on the town! (On second thought, don’t transfer over too far—there’s positively nonetheless room for crockpot beef stew and Prompt Pot beef stew in my kitchen!)

This pork stew is a comfy mixture of juicy slow-cooked pork, tender potatoes and veggies, and a wealthy, savory broth. We add plenty of herbs and spices, which infuse a lot taste into each spoonful. It’s rustic consolation meals to make sure, however all these flavors actually elevate the dish.

Served with heat crusty bread for absorbing that broth (an absolute should when you ask me!), this stew is the right technique to heat up on a cold night.

Hearty Pork Stew Recipe

Wealthy, complicated flavors. The low and gradual simmering on the stovetop coaxes out all of the flavors from the pork and aromatics. (And for sure, your home will scent AMAZING because the pork stew cooks within the kitchen.)

Customizable elements. This recipe is extremely versatile, permitting you to swap out or add elements primarily based on what’s in season or what’s been sitting in your crisper drawer.

Excellent for meal prep. Pork stew is pretty uncomplicated to make, the recipe yields a hefty eight servings, and the flavors solely get higher after sitting within the fridge in a single day. This makes it a wonderful alternative for meal prep!

Ingredient Notes

• Pork shoulder: Purchase boneless pork shoulder. Pork butt, Boston butt, or nation spareribs can be utilized, too. You’ll want about 3 kilos. Pork shoulder is a minimize that should be cooked low and gradual to interrupt down the connective tissue. (It’s additionally widespread for making pulled pork.)
• All-purpose flour: The flour is blended with seasonings and used to coat the pork earlier than browning it. The seasoned flour kinds a pleasant crust on the pork when seared and it additionally helps to thicken the stew.
• Seasonings: Kosher salt, paprika, black pepper, and garlic powder are blended into the flour to season the pork.
• Oil or ghee: You’ll want an oil with a excessive smoke level for browning the pork, similar to sunflower or canola oil. Ghee is best than butter for searing as a result of it has the next smoke level.
• Fragrant veggies: Carrots, celery, onion, and garlic are key gamers in lots of soup and stew recipes. The primary three are often known as mirepoix.
• Tomato paste: A few tablespoons provides depth and richness (umami!) to the stew. You’ll have some leftover when you use canned tomato paste; I prefer to freeze it in tablespoon-size parts so I’ve simply the quantity I want for future recipes.
• Child potatoes: Until they’re very small, I often halve the infant potatoes. Common-sized Yukon gold potatoes will work, too; you’ll simply want to chop them into smaller items.
• Hen broth: Low-sodium broth is finest, or use selfmade rooster inventory.
• Diced tomatoes: You’ll add each the tomatoes and the liquid from the can.
• Herbs: I like to make use of recent rosemary and thyme, together with a bay leaf within the stew. If you wish to substitute dried herbs, use ½ teaspoon dried thyme and a ¼ teaspoon of crushed dried rosemary.
• Frozen peas: The peas are added close to the tip of the cooking time so they keep their shiny coloration and taste. You don’t have to thaw them first.
• Recent parsley: Chopped parsley is stirred into the stew together with the peas. You can even garnish the stew with extra parsley when you like.

Methods to Make Pork Stew

Season the pork. Trim extra fats from the pork shoulder and minimize it into giant cubes, about 1 inch sq.. In a big bowl, whisk collectively the flour with a teaspoon of salt, a half teaspoon of pepper, paprika, and garlic powder. Toss the pork cubes on this combination, coating it evenly.

Sear the pork. Heat the oil or ghee in a big pot set over medium-high warmth. When the pan is sizzling, add the pork in a single layer, avoiding overcrowding the pan. You’ll have to do that in batches. Brown the pork on all sides, switch to a plate, and cook dinner one other batch, including extra oil/ghee as wanted. The pork doesn’t have to be cooked all over, however merely well-browned on the surface floor. (Save any flour that’s on the backside of the bowl after you’ve eliminated and cooked the pork.)

Cook dinner the aromatics. Add the carrots, celery, onion, salt, and pepper to the pot. Cook dinner simply sufficient to melt the veggies a bit (they’ll soften extra whereas they cook dinner within the stew). Stir within the garlic and cook dinner it till it’s aromatic, then stir in any flour combination you saved from the bowl.

Deglaze the pan. After the flour is golden, stir within the tomato paste. Let it cook dinner for a bit (this brings out its taste!), after which pour within the broth. Use a wood spoon to scrape up brown bits from the underside of pan to include them into the liquid.

Simmer. Stir within the browned pork, potatoes, tomatoes, and herbs. Add extra broth if wanted; nonetheless, all the things doesn’t have to be fully submerged. Deliver the pork stew to a boil over excessive warmth, then scale back the warmth to low, cowl, and simmer for an hour and quarter-hour, stirring often. The stew ought to be gently simmering, not boiling quickly.

End. Stir within the peas and parsley over the last 10 minutes of simmering time. Add extra broth if desired. As soon as the stew is completed, discard the bay leaf and the stems of the recent herbs (the leaves could have fallen off). Style the stew and season to style with extra salt and pepper. Serve in shallow bowls.

Serving Options

Refrigerate: Retailer leftover pork stew in an hermetic container within the fridge for 3 to 4 days. If I do know we’re going to have the leftovers for lunches, I’ll ladle it into smaller containers and stack them within the fridge.

Freeze: You probably have extra leftovers than you may eat inside a couple of days, freezing is a good choice; simply word that the feel of the potatoes can change with freezing and reheating. Switch the stew into freezer-safe containers or zip-top luggage and freeze for as much as 3 months. Thaw within the fridge earlier than reheating.

Reheat: To reheat pork stew, you may both use the stovetop or microwave. For the stovetop technique, place the specified quantity of stew in a pot and cook dinner over medium warmth, stirring often, till heated by. If utilizing the microwave, warmth up particular person servings in microwave-safe bowls.

• ▢ 3 kilos boneless pork shoulder, extra fats trimmed, and minimize into 1-inch items (see word)
• ▢ ½ cup all-purpose flour
• ▢ 1 ½ teaspoons kosher salt, divided
• ▢ 1 teaspoon coarse floor black pepper, divided
• ▢ 1 teaspoon paprika
• ▢ ½ teaspoon garlic powder
• ▢ 2 tablespoons oil or ghee
• ▢ 4 medium carrots, minimize into ½-inch slices (about 2 cups)
• ▢ 4 stalks celery, minimize into ¼-inch slices (about 2 cups)
• ▢ 1 giant onion, chopped (about 2 cups)
• ▢ 4 cloves garlic, minced
• ▢ 2 tablespoons tomato paste
• ▢ 3 to 4 cups rooster broth, divided (low sodium most popular)
• ▢ 1 pound child potatoes, halved (or Yukon gold potatoes, minimize into 1-inch items)
• ▢ 1 can (14.5 ounces) diced tomatoes, undrained (no salt added most popular)
• ▢ 1 sprig recent rosemary
• ▢ 1 sprig recent thyme
• ▢ 1 giant bay leaf
• ▢ 2 cups frozen peas
• ▢ ½ cup chopped recent parsley

• In a big bowl, mix flour, 1 teaspoon salt, ½ teaspoon pepper, paprika, and garlic powder. Add pork and toss, coating all sides of pork cubes with flour combination. Do not discard any leftover flour combination on the backside of the bowl.

  3 kilos boneless pork shoulder, extra fats trimmed, and minimize into 1-inch items, ½ cup all-purpose flour, 1 teaspoon paprika, ½ teaspoon garlic powder

• In a big pot or Dutch oven, warmth oil over medium-high warmth. Add floured meat to pan in a single layer. You’ll have to do that in batches, attempting to not overcrowd the pan. Brown the cubed pork on all sides, about 5 minutes per batch. Add extra oil if wanted. Take away the pork from pan and repeat till all of the meat is browned. The meat received’t be absolutely cooked, simply properly browned on the surface.

  2 tablespoons oil or ghee

• Add carrots, celery, onion, ½ teaspoon salt, and ¼ teaspoon pepper to pot and cook dinner, stirring, for 7 to eight minutes or till onions are translucent.

  4 medium carrots, minimize into ½-inch slices, 4 stalks celery, minimize into ¼-inch slices, 1 giant onion, chopped

• Add garlic and cook dinner for one minute or till aromatic. Add any leftover flour combination and stir and proceed to cook dinner for 1 to 2 minutes. Add tomato paste, stirring to mix.

  4 cloves garlic, minced, 2 tablespoons tomato paste

• Add broth, scraping any brown bits off the underside of pan.

  3 to 4 cups rooster broth, divided

• Add browned pork, potatoes, and tomatoes to pan. Add rosemary, thyme, and bay leaf (you’ll take away and discard these later). Stir to mix. The elements ought to be principally, however don’t should be fully submerged. If wanted, add a bit broth.

  1 pound child potatoes, halved, 1 can (14.5 ounces) diced tomatoes, undrained, 1 sprig recent rosemary, 1 sprig recent thyme, 1 giant bay leaf

• Flip warmth to excessive to deliver stew to a boil, then scale back to low or medium-low to keep up a simmer. Cowl and cook dinner for 1 hour, quarter-hour, stirring often. The stew ought to be gently simmering, not quickly boiling. If wanted, decrease the warmth.

• About 10 minutes earlier than serving, stir in peas (no have to thaw!) and parsley. If the stew appears too thick, add extra broth till it is the specified consistency.

  2 cups frozen peas, ½ cup chopped recent parsley

• Earlier than serving, take away stems of herbs and bay leaf. Style the stew; season with salt and pepper as wanted.

• Pork: I often use boneless pork shoulder however boneless pork butt (Boston butt) would work fantastic, too. An alternative choice is boneless nation ribs that are one other pork shoulder minimize. 
• Professional tip: Chill the pork for about an hour within the freezer earlier than slicing it into chunks. The semi-frozen meat will minimize extra simply. 
• Crockpot cooking technique: To make pork stew in your gradual cooker, discuss with my crockpot beef stew, substituting pork for the meat. The elements are barely completely different however the directions would be the similar. 

Serving: 2cups, Energy: 403kcal, Carbohydrates: 31g, Protein: 46g, Fats: 10g, Saturated Fats: 2g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 0.04g, Ldl cholesterol: 102mg, Sodium: 705mg, Potassium: 1408mg, Fiber: 6g, Sugar: 7g, Vitamin A: 6033IU, Vitamin C: 41mg, Calcium: 83mg, Iron: 4mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.

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