2021-08-23 11:53:28WP_Comment Object
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[comment_author] => Alice Bailey
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[comment_date] => 2021-08-23 06:53:28
[comment_date_gmt] => 2021-08-23 11:53:28
[comment_content] => One phrase to explain this recipe is “Excellent”! Simply by its look, all the things seems gorgeously! With such finest recipe description, I could not wait to provide it a attempt with my homie! I feel this bread gonna style fantastic with espresso! like it!
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[comment_date] => 2021-08-23 11:35:54
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[comment_content] => 😍 Thanks, I am so excited so that you can attempt it, Alice!
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2021-08-24 00:17:08WP_Comment Object
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[comment_author] => Joelle
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[comment_date] => 2021-08-23 19:17:08
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[comment_content] => This seems superb!! I solely have oat flour, coconut flour and entire wheat flour proper now. Would any of them or a combo of them work by likelihood?
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[comment_date] => 2021-08-24 11:02:58
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[comment_content] => Hello, Joelle! I feel a mixture of the entire wheat + oat flour may work nicely 🙂 Have not tried it however I feel half and half could possibly be nice in right here. Let me know in case you do!
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2021-08-25 00:19:23WP_Comment Object
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[comment_author] => Jillian Castro
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[comment_date] => 2021-08-24 19:19:23
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[comment_content] => Such a yummy moist bread! I like it and so does my 4 yr previous! Thanks!
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[comment_date] => 2021-08-25 10:38:23
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[comment_content] => Aw so completely satisfied to listen to that!! Thanks for the evaluate, Jillian 🙂
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2021-08-25 04:06:06WP_Comment Object
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[comment_author] => Monica Lopez
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[comment_content] => Adopted the recipe to the T and it got here out so dang good! Positively considered one of my favourite bread recipes I’ve made. Making this achieve for positive!
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[comment_date] => 2021-08-25 10:34:06
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[comment_content] => Yay!! So completely satisfied you tried and cherished it, Monica!
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2021-08-25 18:16:12WP_Comment Object
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[comment_author] => Renée
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[comment_date] => 2021-08-25 13:16:12
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[comment_content] => I used to be questioning what sort of apple you’re utilizing for this recipe? Thanks.
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[comment_date] => 2021-08-26 13:50:10
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[comment_content] => Nice query! You should use any sort of apples in right here 🙂 My private favourite is honeycrisp however actually any will work!
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2021-08-25 22:05:22WP_Comment Object
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[comment_author] => Diana
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[comment_date] => 2021-08-25 17:05:22
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[comment_content] => I am desirous to make these as muffins. Do you could have any options for baking time and temp? Your recipe sounds fantastic and I am unable to wait to attempt it!
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[comment_date] => 2021-08-25 17:46:20
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[comment_content] => I really made as muffins and it took about 30-35 minutes
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[comment_date] => 2021-08-26 13:41:49
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[comment_content] => Thanks for sharing!
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2021-08-25 22:44:44WP_Comment Object
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[comment_date] => 2021-08-25 17:44:44
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[comment_content] => WOW!! This recipe is INCREDIBLE! A lot taste. Will certainly be making this once more 🙂
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[comment_content] => Superior!! I am so completely satisfied you tried and cherished it 🙂
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2021-08-27 00:51:08WP_Comment Object
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[comment_author] => O’Suzannah!
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[comment_date] => 2021-08-26 19:51:08
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[comment_content] => This was so good! I did scale back the ginger & allspice to solely half of what was referred to as for and changed it with cardamon bc I like it with apples, cinnamon & nutmeg. Would make this in a heartbeat once more!!
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[comment_date] => 2021-08-27 13:06:01
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[comment_content] => Yay!! I am so completely satisfied you liked it. GREAT concept so as to add cardamom.
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2021-08-29 14:53:26WP_Comment Object
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[comment_date] => 2021-08-29 09:53:26
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[comment_content] => Love this web page . ❤️❤️
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[comment_date] => 2021-08-30 17:18:01
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[comment_content] => Thanks, Conny!
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2021-08-30 16:20:01WP_Comment Object
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[comment_date] => 2021-08-30 11:20:01
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[comment_content] => That is the right recipe for the summer season to fall transition. We made 18 muffins as an alternative of a loaf and subbed spelt flour for AP. Baked for 22mins and so they had been SERIOUSLY DELICIOUS! This gained’t be the final look of this recipe this yr!
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[comment_date] => 2021-08-30 14:39:32
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[comment_content] => So completely satisfied that the muffins + spelt flour labored nicely! Yay!
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2021-09-02 18:39:51WP_Comment Object
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[comment_date] => 2021-09-02 13:39:51
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[comment_content] => Can olive oil be substituted for the coconut oil?
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[comment_content] => I feel that ought to work simply wonderful! Take pleasure in 🙂
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2021-09-05 00:57:31WP_Comment Object
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[comment_author] => Heather
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[comment_date] => 2021-09-04 19:57:31
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[comment_content] => I’ve made this twice prior to now 2 weeks it’s soooo good! First time as a loaf, second time as muffins (baked approx 30 min). It’s completely not too candy and has a lot taste from the spice and apples. The glaze makes it decadent and additional scrumptious! LOVE this recipe!
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2021-09-05 21:18:42WP_Comment Object
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[comment_author] => Brittany
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[comment_date] => 2021-09-05 16:18:42
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[comment_content] => So tasty and moist, with and with out the frosting! I used half oat and half entire what flours.
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2021-09-06 02:46:05WP_Comment Object
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[comment_author] => Caitlin
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[comment_date] => 2021-09-05 21:46:05
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[comment_content] => Scrumptious! Used walnuts, since I did not have pecans, and skipped the glaze.
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2021-09-07 02:12:56WP_Comment Object
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[comment_author] => Reggie
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[comment_date] => 2021-09-06 21:12:56
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[comment_content] => So scrumptious! I really like that it’s solely sweetened with maple syrup. Got here collectively so simply.
I had additional apple, so I added a cinnamon sugar apple streusel on prime and it’s *chef’s kiss’ perfection.
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2021-09-09 15:10:02WP_Comment Object
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[comment_author] => Rebecca
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[comment_date] => 2021-09-09 10:10:02
[comment_date_gmt] => 2021-09-09 15:10:02
[comment_content] => Wow this bread is so good! I adopted the recipe precisely, and the entire spices pair collectively completely, and the flavour is SO good! I skipped the frosting and have been consuming the bread for breakfast all week.
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2021-09-12 13:51:03WP_Comment Object
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[comment_author] => Poly
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[comment_author_url] => https://polytopproducts.com/
[comment_author_IP] => 36.37.199.106
[comment_date] => 2021-09-12 08:51:03
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[comment_content] => The bread itself seems so INTERESTINGGG!
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[comment_date] => 2021-09-13 14:18:36
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[comment_content] => It is advisable attempt it!!
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2021-09-13 12:45:29WP_Comment Object
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[comment_author] => Dana
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[comment_date] => 2021-09-13 07:45:29
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[comment_content] => This recipe was fantastic! The spices solely get higher every day. I used olive oil in lieu of coconut oil simply because I had it readily available and it did not alter the style for me. I did not add the glaze and located it to be completely candy sufficient. I will undoubtedly be making it once more!
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[comment_content] => So glad to listen to this, Dana! Thanks a lot for leaving a evaluate 🙂
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2021-09-13 19:31:33WP_Comment Object
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[comment_author] => David Pouncey
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[comment_date] => 2021-09-13 14:31:33
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[comment_content] => I made this bread and it’s scrumptious! The one change I made was within the glaze, as an alternative of utilizing water to skinny, I used maple syrup. Actually sort of brings the maple from the cake by way of.
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[comment_date] => 2021-09-14 10:56:57
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[comment_content] => Ooh nice idea–I have to attempt that! Comfortable you liked it 🙂
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2021-09-18 14:18:20WP_Comment Object
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[comment_date] => 2021-09-18 09:18:20
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[comment_content] => Would these freeze nicely after which make the cream cheese frosting contemporary? Many thanks prematurely
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[comment_date] => 2021-09-20 11:36:31
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[comment_content] => Sure one other reader simply let me know that it was scrumptious frozen! Hope you get pleasure from it 🙂
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2021-09-18 14:44:58WP_Comment Object
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[comment_author] => Nancy
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[comment_date] => 2021-09-18 09:44:58
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[comment_content] => We had a few of this deliciousness for breakfast, that I had frozen. Even higher this time because the taste of the spices had gone by way of it extra. Yum!
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[comment_content] => Oooh such a good suggestion to freeze it!
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2021-09-18 18:44:58WP_Comment Object
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[comment_author] => Ana
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[comment_date] => 2021-09-18 13:44:58
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[comment_content] => So good! I made this bread with shredded zucchini, shredded carrots and shredded apples! I added a mashed banana to switch the applesauce as a result of I did not have any. I additionally added some chopped apples and walnuts, like urged within the recipe. This was nice, tremendous tasty and moist! I cherished it!
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[comment_date] => 2021-09-20 11:33:38
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[comment_content] => These are all nice additions–happy it labored out nicely! Thanks a lot for the evaluate 🙂
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2021-09-19 02:50:43WP_Comment Object
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[comment_author] => Logan Dillon
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[comment_date] => 2021-09-18 21:50:43
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[comment_content] => So stinking GOOD. Flavorful and moist Af. My veggie hating 3yo devoured it up. I skipped the glaze within the identify of “well being” lol however truthfully that half sounds bomb too. This can be a should make!
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[comment_date] => 2021-09-20 11:28:23
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[comment_content] => Oh YAY!! So completely satisfied that you just guys cherished it! Def advocate the glaze subsequent time (even when solely slightly bit!)
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2021-09-20 19:28:22WP_Comment Object
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[comment_date] => 2021-09-20 14:28:22
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[comment_content] => AMAZING! The right recipe for late summer season/early fall. I used do-it-yourself apple sauce, and I used the identical apples for the chopped apples too. It turned out nice. My husband could not consider this was one thing do-it-yourself and never from the bakery. And the frosting is to die for! Positively get it within the fridge after a day just like the recipe recommends although! I made the error of leaving it out 🙁
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[comment_date] => 2021-09-21 10:40:14
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[comment_content] => Superb! I am so completely satisfied you each cherished it. Is not that frosting unbelievable?! 🙂
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2021-09-27 14:42:42WP_Comment Object
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[comment_author] => Leanne
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[comment_date] => 2021-09-27 09:42:42
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[comment_content] => This bread was such successful! It isn’t overly candy however the frosting provides simply the appropriate contact (value the additional steps). I cherished the refined apple taste and the feel was spot-on. Will certainly be making this one once more!
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[comment_date] => 2021-09-27 15:04:40
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[comment_content] => So completely satisfied you loved it, Leanne! Cannot wait so that you can make it once more quickly 🙂
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2021-09-28 18:08:48WP_Comment Object
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[comment_author] => Holly
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[comment_date] => 2021-09-28 13:08:48
[comment_date_gmt] => 2021-09-28 18:08:48
[comment_content] => These are ABSOLUTELY DELISH!! I made this bread into muffins and so they turned out nice. I additionally did half oat flour/half AP flour – which labored simply wonderful. They’re completely spiced and can put you within the fall spirit straight away! I opted to not make the glaze/frosting – however almond butter is superb as a topper! These are considered one of my new favorites, will certainly be making once more.
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[comment_date] => 2021-09-29 10:20:00
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[comment_content] => Good!! So completely satisfied they turned out good and that you just loved them 🙂
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2021-10-07 03:21:17WP_Comment Object
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[comment_author] => Liane @ Foodie Digital
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[comment_date] => 2021-10-06 22:21:17
[comment_date_gmt] => 2021-10-07 03:21:17
[comment_content] => A pleasant, enjoyable fall twist on zucchini bread. Texture is nice. Thanks for the recipe!
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[comment_date] => 2021-10-07 12:57:26
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[comment_content] => Thanks, Liane! I am so completely satisfied you liked it!
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2021-11-07 20:06:32WP_Comment Object
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[comment_date] => 2021-11-07 14:06:32
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[comment_content] => First off, I really like all the things I’ve ever made by Formidable Kitchen! I feel I tousled on this recipe although. All I did was sub 1:1 GF flour and the within stayed utterly uncooked and doughy. I did squeeze out the zucchini so I actually don’t know what occurred. I even cooked it for an additional 30 min and nothing improved. What do you suppose I did incorrect?
Thanks on your assist! Xoxo
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[comment_author] => Yuko
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[comment_date] => 2022-01-30 11:15:56
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[comment_content] => This occurred to me too! I wouldn’t say it was uncooked, however undoubtedly extra moist than the images. Marvel if it’s the gluten free flour?
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[comment_date] => 2022-01-31 18:09:41
[comment_date_gmt] => 2022-02-01 00:09:41
[comment_content] => Hello, there! Probably not positive what may have occurred but it surely undoubtedly could possibly be due to the GF flour and the way in which it absorbed the moisture within the bread. Sorry I am unable to be extra useful!
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2022-02-17 04:11:57WP_Comment Object
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[comment_author] => Marina
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[comment_date] => 2022-02-16 22:11:57
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[comment_content] => Scrumptious! And the feel is ideal! I did not have applesauce readily available so I pureed a pear, which got here out to about 2/3 cup, and added 1/3 cup of yogurt to make up the distinction. Baked for about 65 minutes and got here out nice!
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2022-03-14 00:19:47WP_Comment Object
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[comment_author] => Susan
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[comment_date] => 2022-03-13 19:19:47
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[comment_content] => Made this final evening and put raisins and pecans and it was mouth watering after I lower a chunk contemporary out of the oven – and the cream cheese icing makes it excessive. Preserve coming with these recipes – I ship them to all my pals, particularly this one. And I really like that they’re vegetarian/vegan with changes.
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[comment_date] => 2022-03-15 15:44:26
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[comment_content] => I am so completely satisfied you liked it, Susan! Thanks a lot for the candy evaluate ❤️
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2022-07-17 12:20:06WP_Comment Object
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[comment_author] => Kerri
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[comment_date] => 2022-07-17 07:20:06
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[comment_content] => Glorious! I simply made a double batch and can attempt to freeze some.
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2022-08-12 01:29:18WP_Comment Object
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[comment_author] => Kendra
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[comment_date] => 2022-08-11 20:29:18
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[comment_content] => I attempted this recipe and was not impressed. I made positive my zucchini was dry and the bread was nonetheless to moist. It seemed popping out of the oven however fell after 10 minutes.
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[comment_date] => 2022-08-12 15:02:06
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[comment_content] => Sorry to listen to that! I really simply made this bread once more this morning and that did not occur to me, so I am questioning if one thing went incorrect. Did you take a look at the loaf with a knife/tester to ensure it was finished earlier than taking it out of the oven? The tester will come out clear or with only a few crumbs hooked up.
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2022-08-22 14:09:33WP_Comment Object
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[comment_author] => Jalesa
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[comment_date] => 2022-08-22 09:09:33
[comment_date_gmt] => 2022-08-22 14:09:33
[comment_content] => This recipe hit my e-mail and I audibly moaned as a result of it sounds sooooo superb. I’m actually excited to attempt it as a result of I’ve been having to restrict my sodium and most baked items are a no-no. This seems comparatively low sodium! Can’t wait to truly provide you with my common 5 star evaluate 😊
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[comment_date] => 2022-08-22 13:48:51
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[comment_content] => Haha AW thanks!! Cannot wait so that you can attempt it!
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2022-08-24 17:32:37WP_Comment Object
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[comment_date] => 2022-08-24 12:32:37
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[comment_content] => Scrumptious, identical to your entire baking recipes!
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[comment_content] => Aw thanks, Leah! So completely satisfied you liked it!!
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2022-08-24 21:48:18WP_Comment Object
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[comment_date] => 2022-08-24 16:48:18
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[comment_content] => I adopted the recipe exactly, and it turned out completely! I took it to a potluck and received rave critiques. It’s fairly candy for my style, so subsequent time I’ll regulate the sugar or probably attempt monk fruit sugar. Thanks for such a wonderful recipe!
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[comment_content] => So completely satisfied everybody cherished it!
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2022-08-25 03:06:38WP_Comment Object
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[comment_content] => Hello, what would you advocate to switch eggs on this recipe?
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2022-08-25 03:09:25WP_Comment Object
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[comment_content] => What do you advocate to substitute eggs?
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[comment_content] => Flax eggs may work! Here is learn how to make them 🙂
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2022-08-28 20:29:43WP_Comment Object
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[comment_date] => 2022-08-28 15:29:43
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[comment_content] => Tremendous straightforward & scrumptious. I used flax egg and did not even want the glaze… tremendous moist and yummy by itself with out being too candy. Positively regulate your oven although! Mine barely took half-hour vs. the 50-60. (I’m guessing the oven and pan could make the time range drastically) Nice breakfast option- will certainly make once more!
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[comment_date] => 2022-08-30 10:31:12
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[comment_content] => Comfortable you loved it! And good to know in regards to the baking time. What measurement pan did you utilize?
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2022-09-04 01:40:29WP_Comment Object
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[comment_author] => Marie
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[comment_date] => 2022-09-03 20:40:29
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[comment_content] => Might I sub the 1 entire zucchini with some zucchini cores? Simply made the pesto hen boats at the moment and have the cores left to make use of!
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[comment_date] => 2022-09-06 14:15:29
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[comment_content] => Hello! You may nonetheless wish to shred it up and measure out 1 cup, however that ought to work 🙂
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2022-09-05 18:03:48WP_Comment Object
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[comment_date] => 2022-09-05 13:03:48
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[comment_content] => That is superb. So moist and scrumptious. Actually brings all the autumn vibes.
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[comment_content] => Completely! Good for fall.
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2022-09-08 00:00:43WP_Comment Object
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[comment_author] => Stacy Caffey
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[comment_date] => 2022-09-07 19:00:43
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[comment_content] => Wow!! So scrumptious! Didn’t final greater than 24 hours in our home. Our kiddos cherished it! I didn’t do as a lot powder sugar bc I really like the cream cheese style with it and it was good.
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[comment_date] => 2022-09-08 13:41:24
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[comment_content] => So glad it was successful – even with the kiddos (love these sneaky veggies!)
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2022-09-08 13:18:02WP_Comment Object
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[comment_date] => 2022-09-08 08:18:02
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[comment_content] => Can I take advantage of entire wheat flour as an alternative of all function flour?
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[comment_date] => 2022-09-08 13:35:42
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[comment_content] => I feel common entire wheat flour will make the bread too dense. You might use a mixture of all function flour and entire wheat flour to maintain it gentle and fluffy!
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2022-09-16 22:59:26WP_Comment Object
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[comment_content] => Made it with out the frosting and LOVED it!
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2022-09-29 10:52:53WP_Comment Object
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[comment_content] => This seems so good, and I’ve the entire elements however solely a 9×5 loaf pan. Do you suppose that may work? Perhaps I can simply scale back the bake time slightly?
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[comment_date] => 2022-09-30 12:18:23
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[comment_content] => Hello! I have never examined it however I feel it ought to be alright (if a bit squat!) in case you scale back the baking time. Let me know!
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2022-10-01 20:21:14WP_Comment Object
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[comment_author] => Sarah
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[comment_date] => 2022-10-01 15:21:14
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[comment_content] => Liked the flavors on this bread, I subbed Greek yogurt for apple sauce as a result of I didn’t have any and this will have been my downfall!
The bread took 50-60 minutes to cook dinner and it’s nonetheless so moist, virtually seems raw (however wasn’t). Perhaps I ought to have added extra flour??
Both method, it nonetheless tastes yummy and might be eaten anyhow! Subsequent time I make- I’ll guarantee I’ve received all of the elements! 🙂
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[comment_date] => 2022-10-03 16:27:52
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[comment_content] => Hello! Mine comes out like that, too! It is simply due to the moisture from the zucchini + apple. Glad it tasted nice 🙂
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2022-10-04 07:47:27WP_Comment Object
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[comment_date] => 2022-10-04 02:47:27
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[comment_content] => Love this recipe, so good! Will certainly make it once more! 🙂
I did not peel the apple which I feel is okay, I hardly discover it. And I made solely a half batch of the cream cheese glaze as a result of I prefer it rather less candy.
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[comment_content] => So glad you liked it! It ought to be simply as scrumptious with unpeeled apples 🙂
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2022-10-24 22:11:25WP_Comment Object
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[comment_author] => Doris
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[comment_author_url] => https://www.ambitiouskitchen.com/apple-zucchini-bread/?utm_source=Without end+Collection
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[comment_date] => 2022-10-24 17:11:25
[comment_date_gmt] => 2022-10-24 22:11:25
[comment_content] => ANOTHER HOME RUN!!! If I may give it 10 stars I might! Everybody cherished this, it should turn into a daily at our dinner desk. Only one modification made, when utilizing GF flour, I substitute about 20% of the flour quantity referred to as for with oatmeal flour, this leads to a extra moist bread (learn this in a baker’s web site, do not recall the identify). Thanks for thus many nice recipes, you’re my “go to” for meal planning!
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[comment_date] => 2022-10-25 09:48:55
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[comment_content] => AHH YAY! SO glad to listen to it got here out nice. Admire your remark ❤️
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2022-12-09 18:10:31WP_Comment Object
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[comment_author] => Ben Scott
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[comment_date] => 2022-12-09 12:10:31
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[comment_content] => Oh my goodness! Spiced yummy goodness. There goes my food regimen for the vacations. I really like this recipe and am sharing it now to my pals.
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2023-01-04 03:28:41WP_Comment Object
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[comment_author] => Carol
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[comment_date] => 2023-01-03 21:28:41
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[comment_content] => Do you suppose these would make muffins as an alternative of the loaf? If sure, what modifications would you make?
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[comment_date] => 2023-01-05 14:15:04
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[comment_content] => You’ll more than likely simply wish to regulate the baking time, maintain an in depth eye on them as a result of muffins will bake a lot faster. Take pleasure in!
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2023-01-19 00:39:41WP_Comment Object
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[comment_content] => Might you make this as muffins and put icing on every muffin?
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2023-01-20 23:31:02WP_Comment Object
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[comment_date] => 2023-01-20 17:31:02
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[comment_content] => I made the Spiced Apple Zucchini Bread with Cream Cheese Glaze at the moment and easily cherished it! I made it GF and it got here out moist and simply yummy. the one adjustment I made was to not put powered sugar within the icing of glaze and as an alternative to make a cream cheese, butter and maple syrup icing. So good!
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[comment_author] => Neha
[comment_author_email] => [email protected]
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[comment_date] => 2023-03-28 10:16:56
[comment_date_gmt] => 2023-03-28 15:16:56
[comment_content] => This seems superb.

I needed to know if I can substitute all function flour with Complete Wheat flour??

Thanks!
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
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[comment_date] => 2023-03-30 14:12:12
[comment_date_gmt] => 2023-03-30 19:12:12
[comment_content] => I have never examined this recipe with entire wheat flour, but it surely ought to work. Let me know the way it seems!
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