2020-08-04 13:06:00WP_Comment Object
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[comment_date] => 2020-08-04 08:06:00
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[comment_content] => Hello! Can I sub almond extract with vanilla extract? I’m having hassle getting my palms on almond extract in Spain…
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[comment_content] => I used vanilla extract on this and it tasted wonderful to me!
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[comment_date] => 2020-08-10 10:37:14
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[comment_content] => Sure after all, or be at liberty to omit. Almond extract simply tends to present it a lemon-y almond taste.
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2020-08-04 20:49:42WP_Comment Object
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[comment_content] => Hello! This appears to be like unbelievable and an ideal recipe for son’s 2 yr outdated birthday subsequent week. Any ideas into making cupcakes with the batter? Thanks a lot!
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[comment_content] => Hello Sarah! I have not tried it, however let me know when you do 🙂
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[comment_date] => 2021-06-10 04:34:01
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[comment_content] => How did these end up as cupcakes? Had the identical thought for my son’s upcoming first birthday
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[comment_date] => 2023-08-21 15:07:16
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[comment_content] => So nice! I made them into mini cupcakes and common sized. Good. So so pleased with how they turned out!!
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[comment_content] => Ah I’m so glad to listen to these turned out nice as mini cupcakes! How lengthy did you bake them for and at what temp?
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2020-08-05 00:11:49WP_Comment Object
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[comment_date] => 2020-08-04 19:11:49
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[comment_content] => Has anybody made with common flour? Almond flour is simply too costly the place I dwell.
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[comment_content] => Sadly no, I’ve solely examined this as is.
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2020-08-05 16:18:53WP_Comment Object
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[comment_author] => Seema Sharma
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[comment_date] => 2020-08-05 11:18:53
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[comment_content] => That is essentially the most wonderful recipe I’ve ever seen. It actually appears to be like and even sounds scrumptious. And actually its identify can also be very enticing.
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[comment_content] => It is scrumptious!
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2020-08-05 18:03:28WP_Comment Object
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[comment_author] => Lynn Gurschke
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[comment_date] => 2020-08-05 13:03:28
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[comment_content] => Hi there!

Seems yummy!

Query- if I shred my very own zucchini ought to i squeeze out the liquid earlier than including?

Thanks!
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[comment_content] => Sure squeeze it out earlier than including it!
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2020-08-05 21:43:17WP_Comment Object
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[comment_content] => This recipe is unbelievable!! The cake is insanely good by itself, and the frosting is an ideal pairing. Nonetheless, I believe I could have added only a bit an excessive amount of liquid as my buttercream frosting separated… it was nonetheless scrumptious!
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[comment_date] => 2020-08-05 16:55:40
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[comment_content] => So completely satisfied you really liked it! Be happy so as to add some further powdered sugar subsequent time to assist thicken it up 🙂
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2020-08-06 21:04:00WP_Comment Object
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[comment_date] => 2020-08-06 16:04:00
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[comment_content] => Can coconut butter be substituted for butter within the icing? This appears to be like scrumptious!
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[comment_content] => I have not tried it however let me know when you do!
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2020-08-08 22:41:32WP_Comment Object
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[comment_content] => One other winner! I’ve actually by no means been dissatisfied with any recipe I’ve created from your website. I made this cake precisely to your recipe. Completely moist. Not too candy. Beautiful recent lemon style. Scrumptious summer time dessert!
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[comment_content] => Superb! So completely satisfied you really liked it and glad you are loving the recipes right here 🙂
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2020-08-09 01:12:15WP_Comment Object
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[comment_content] => This was a house run! I made it for my (non GF) household they usually cherished it and couldn’t inform that it was gluten free. We ended up liking it higher with out the frosting however both method it’s scrumptious and an ideal method to make use of in-season produce. Thanks Monique!
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[comment_content] => Superb! So completely satisfied to listen to that 🙂
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2020-08-09 23:49:54WP_Comment Object
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[comment_date] => 2020-08-09 18:49:54
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[comment_content] => Superb recipe-very flavorful and moist! I used maple syrup as a result of I didn’t have honey and it turned out nice.
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[comment_content] => Good! Glad you loved!
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[comment_date] => 2021-06-06 01:50:11
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[comment_content] => Hello Monique! This cake appears to be like wonderful! I am gonna attempt it for positive! Is it okay to make use of frozen blueberries? If that’s the case, ought to I cowl them with oat flour or not?
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[comment_date] => 2021-06-07 09:47:07
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[comment_content] => So excited so that you can do this one! I believe it ought to work wonderful with frozen blueberries. I might advocate coating them with the oat flour to stop them from sinking. Hope you adore it!
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2020-08-10 14:47:18WP_Comment Object
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[comment_date] => 2020-08-10 09:47:18
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[comment_content] => The cake was very dense, which might have been my unhealthy. The frosting is yummy. I had so as to add just a little multiple cup of powdered sugar as a result of only one cup tasted like lemony butter, aside from that, it was fairly good. It did not end up like cake, I’d have renamed it lemon zuchini bread with lemon frosting, or one thing alongside the strains of that. However, all in all it was not unhealthy. It’s a good deal with and I’d make it once more!
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[comment_content] => As a result of it is gluten free will probably be extra moist than conventional desserts. I hope you favored the frosting higher with a bit extra powered sugar!
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2020-08-10 20:44:39WP_Comment Object
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[comment_content] => I used vanilla extract as a result of i did not have almond extract. It turned out great! I additionally put in much less honey than the recipe known as for and the feel was nonetheless tremendous moist! It is just a bit much less candy however I most well-liked that since there may be frosting. 🙂
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[comment_content] => Good! I am glad that labored out welL 🙂
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2020-08-11 06:33:42WP_Comment Object
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[comment_content] => An ideal cake! I wanted to sub frozen blues and it nonetheless turned out scrumptious! Thanks.
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[comment_content] => Good! Glad that labored out nicely 🙂
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2020-08-11 19:06:53WP_Comment Object
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[comment_author] => Alex Torres
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[comment_date] => 2020-08-11 14:06:53
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[comment_content] => Hey so is there an alternative choice to oat flour? May I take advantage of common gluten free all goal flour?
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[comment_content] => Hello! I’ve a not on this throughout the weblog submit. You would attempt a daily 1:1 gluten free flour however simply notice that I have not examined it myself 🙂
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2020-08-11 23:30:53WP_Comment Object
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[comment_content] => Scrumptious! Cake got here out completely – not too candy, tons of taste and nice texture. Will probably be a brand new staple after I’m craving one thing non-chocolate.
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[comment_content] => Such an ideal, summer time dessert! Glad you really liked it 🙂
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2020-08-12 01:28:17WP_Comment Object
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[comment_content] => Simply made this – my mother and father & I cherished it!!! Tastes like summer time. Straightforward to make, too. Solely downside is ready till the cake is cool to frost it 😉
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[comment_content] => Superb! Glad everybody cherished it 🙂
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2020-08-17 20:17:36WP_Comment Object
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[comment_content] => This cake is SO GOOD. Since going gluten free a few years in the past, one among my favourite issues to do is trick my dad into consuming GF meals and realizing it is nonetheless scrumptious! I made this for a household gathering two weekends in the past. He was suspicious of me placing blueberries right into a cake… he’s very conventional and all the time simply needs chocolate cake. Later within the evening, he stated, “I found one thing… your cake is definitely fairly good.” Love to listen to that however kind of hate to share 😀 It was an enormous hit and I do know I’ll make it once more! I did not even make the frosting.. I discovered it was actually good plain.
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[comment_content] => Additionally – my mother did not have honey so I used maple syrup and it nonetheless got here out nice! I’ll undoubtedly attempt with honey subsequent time to match flavors.
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[comment_date] => 2020-08-17 17:42:58
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[comment_content] => Superb! So completely satisfied it was successful with everybody 🙂 and I am glad the maple syrup labored out nicely!
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2020-08-17 22:40:03WP_Comment Object
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[comment_content] => So scrumptious! I truly made this recipe into muffins they usually turned out nice (baked for less than 20mins). I additionally used much less honey (1/4 cup) and they’re undoubtedly nonetheless candy sufficient. Thanks for an additional nice recipe!
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[comment_date] => 2020-08-20 10:15:28
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[comment_content] => Oh my gosh, nice thought. I’d need them in muffins for positive! I am going to do that!
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[comment_content] => Good! Love that concept!
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[comment_date] => 2021-06-10 14:12:17
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[comment_content] => I’m dying to make this however my husband is allergic to almonds! I’ve made my very own hazelnut flour earlier than to make use of as an alternative. If I take away the skins and course of them for ages, couldn’t it work? I do know you haven’t examined this, however hoping a reader has.
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[comment_date] => 2021-06-11 09:03:43
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[comment_content] => It is potential that that may work, however unsure! Let me know if you find yourself attempting it 🙂
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2020-08-18 00:57:56WP_Comment Object
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[comment_date] => 2020-08-17 19:57:56
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[comment_content] => This cake is wonderful! So scrumptious, lemony and moist – an ideal mixture of flavours! And you may’t style zucchini in any respect! I additionally made it with out frosting as a result of I did not suppose it was crucial. Thanks a lot for this recipe, Monique 🙂
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[comment_content] => Good! So completely satisfied you really liked it!
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2020-08-18 10:14:34WP_Comment Object
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[comment_author] => Jen Repenshek
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[comment_content] => This cake is ideal! So flavorful and the feel is wonderful!
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[comment_content] => So glad you really liked it!
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2020-08-20 03:31:55WP_Comment Object
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[comment_content] => Everybody must make this cake, STAT! Shredding the zucchini is a ache within the booty however positive is price it. The cake is fluffy, moist and so fairly. The one factor I’d change subsequent time is go away off the frosting – it was a bit too candy for me.
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[comment_content] => So glad you really liked it! And sure, nonetheless scrumptious with out the frosting or you may attempt a easy glaze just like the one in this recipe 🙂
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2020-08-20 17:11:29WP_Comment Object
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[comment_date] => 2020-08-20 12:11:29
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[comment_content] => Has anybody had success substituting for eggs with flax eggs?
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2020-08-21 20:31:40WP_Comment Object
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[comment_content] => That is so scrumptious! My complete household cherished it, and my husband nearly did not attempt it as a result of he does not normally like lemons. However one bike of my piece and he was transformed and went and bought his personal. Thanks for an additional nice recipe! Additionally I used dried zest as a result of I did not have recent and it labored nice!
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[comment_content] => So completely satisfied to listen to that! Such an ideal dessert 🙂
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2020-09-04 10:10:02WP_Comment Object
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[comment_author] => Ronak Mehta
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[comment_date] => 2020-09-04 05:10:02
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[comment_content] => I attempted out cake with the above recipe. The cake was very gentle and attractive. Thanks.
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[comment_content] => Good! Glad you favored it!
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2020-09-10 19:28:32WP_Comment Object
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[comment_date] => 2020-09-10 14:28:32
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[comment_content] => Made recipe precisely as written however didn’t use the frosting so the toddlers might have some too. Beautiful burst of lemon taste and really moist(I do know, not an ideal phrase). 😆 Including this recipe to my recipe binder the place all of my favorites dwell. 👏🏼
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[comment_content] => Good! So completely satisfied to listen to that 🙂
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2020-09-22 09:01:40WP_Comment Object
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[comment_date] => 2020-09-22 04:01:40
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[comment_content] => Can I take advantage of frozen blueberries as a substitute of recent ones?
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[comment_date] => 2020-09-25 16:00:33
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[comment_content] => Sure, simply allow them to thaw a bit then coat in 2 tablespoons of oat flour!
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2020-09-26 23:01:51WP_Comment Object
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[comment_date] => 2020-09-26 18:01:51
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[comment_content] => I made this for my 1 yo celebration. I ought to have realized lemon is not actually child pleasant. I made my very own almond flour out of sliced almonds and Ithink that made it denser? I am unsure. May you make your personal flour utilizing slivered almonds? I prefer it simply want it wasn’t so dense?
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[comment_date] => 2020-09-29 09:56:25
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[comment_content] => Retailer purchased almond flour is tremendous finely floor blanched almonds, so the skins are eliminated. The slivered almonds doubtless nonetheless had the pores and skin on and relying on how wonderful you floor them they might have made a way more dense flour. I might recommend giving it a attempt with a wonderful, blanched model!
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[comment_date] => 2023-08-25 08:27:22
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[comment_content] => Can you utilize a meals processor for the zucchini, or will that be “too” shredded? Making an attempt to gauge how skinny/small the zucchini items must be.
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[comment_content] => That ought to work nice, Ashley! Simply ensure that to essentially squeeze out the liquid. Hope you take pleasure in this cake!
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2020-10-18 22:42:17WP_Comment Object
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[comment_date] => 2020-10-18 17:42:17
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[comment_content] => This cake is unbelievable. So yummy chilly out of the fridge. Such a crowd pleaser. Will make repeatedly.
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[comment_date] => 2020-10-21 20:24:37
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[comment_content] => Completely! Glad it is a hit 🙂
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2020-11-12 19:37:22WP_Comment Object
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[comment_date] => 2020-11-12 13:37:22
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[comment_content] => By far one among my favourite AK’s recipes. Monique killed it with this one! So scrumptious and moist!
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[comment_content] => So glad you like this one!
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2020-11-29 18:08:25WP_Comment Object
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[comment_content] => oh my gosh I made this and it was AMAZING! sooo moist and scrumptious I couldn’t cease consuming it each time I handed by way of the kitchen. Associates and fam even cherished it they usually did not realize it was “wholesome”!!
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[comment_content] => So glad it was successful! Good deal with 🙂
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2020-12-28 20:43:19WP_Comment Object
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[comment_author] => Brenda
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[comment_date] => 2020-12-28 14:43:19
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[comment_content] => My daughter made this cake for her birthday and it was superb. We actually loved the lemon and blueberry mixture. She made the vegan icing. We actually loved it.
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[comment_content] => So completely satisfied to listen to that! Good birthday deal with 🙂
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2021-01-01 21:49:50WP_Comment Object
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[comment_author] => Oriana
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[comment_date] => 2021-01-01 15:49:50
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[comment_content] => Wow! I don’t bake a lot, however I do make a cake yearly for New Yr’s Eve. This was my cake for 2020 (final evening). I used to be not dissatisfied as this can be a great cake. The steadiness of blueberries and lemon is so good and the feel is ideal. I added further lemon zest to each the cake and frosting as a result of I do know I’m “heavy on the lemon.” I additionally put bits of lemon zest on high of the frosting when including blueberries to the highest—primarily as a result of I knew it could look good. My solely remark for enchancment is that the blueberries must be damp (from washing them) to ensure that the oat flour to stay to them. A minor change for subsequent time. And there might be a subsequent time. Glorious!
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[comment_date] => 2021-01-05 17:14:08
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[comment_content] => Superb! And nice tip with the blueberries. So glad you really liked this one!
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2021-01-09 23:30:43WP_Comment Object
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[comment_date] => 2021-01-09 17:30:43
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[comment_content] => Wowzer! So Ah-mazing!! LOVE! LOVE! LOVE! Consuming with out the frosting cuz…it is “get in form January!!” De-LISH with out frosting for positive! This can be a keeper! Questioning how you can get the calorie counts in your recipes although. I noticed it on this recipe however not on some others. Hm? Thanks for this wonderful sweetapolita!!
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[comment_date] => 2021-01-11 20:27:34
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[comment_content] => So glad you really liked it! The vitamin is listed for all recipes besides my extra indulgent ones that are supposed to be a particular deal with 🙂
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2021-01-15 03:43:55WP_Comment Object
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[comment_author] => Helene
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[comment_date] => 2021-01-14 21:43:55
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[comment_content] => Scrumptious cake however it did take me lots longer than 20 minutes of prep time. I made my very own oat flour within the blender after which sifted it in order that could possibly be why. Good moist cake and never too candy. I substituted agave for honey and that labored out nicely. The frosting is sweet however subsequent time I’ll make the glaze from the paleo lemon blueberry bread as a substitute
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[comment_date] => 2021-01-21 13:03:40
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[comment_content] => I am glad you loved! And sure, making & sifting your personal oat flour will take a bit extra time 🙂 Nice thought to make use of the lemon blueberry glaze!
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2021-01-18 16:23:48WP_Comment Object
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[comment_author] => Jill
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[comment_date] => 2021-01-18 10:23:48
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[comment_content] => I veganized this utilizing egg replacer, sugar as a substitute of honey, and vegan butter. I ended up including 1/2 cup of oat milk as nicely due to the lack of liquids from the honey and egg.

The cake was just a little dense (in all probability due to all my substitutions) and extra like a muffin, however the taste was 100!!

Extremely advocate making this. I am positive if made with no subs it could be even higher. I’ll undoubtedly make once more 🙂
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[comment_date] => 2021-01-20 17:13:25
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[comment_content] => I am glad it nonetheless labored out! 🙂
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2021-02-05 02:27:16WP_Comment Object
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[comment_author] => Mary Lucky
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[comment_date] => 2021-02-04 20:27:16
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[comment_content] => My go-to dessert! It’s addicting 😋
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[comment_date] => 2021-02-09 17:37:06
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[comment_content] => Glad you loved!
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2021-02-11 19:40:48WP_Comment Object
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[comment_author] => Nicole
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[comment_date] => 2021-02-11 13:40:48
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[comment_content] => The cake was wonderful! A should attempt! The consistency of my icing didn’t end up sadly as a result of I ran out of butter, so I ate the cake “bare”. I cherished it. And I am positive the icing took it to the subsequent degree. Thanks AK!!
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[comment_date] => 2021-02-11 18:24:23
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[comment_content] => Nonetheless scrumptious! Glad you loved 🙂
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[comment_date] => 2021-03-16 20:09:10
[comment_date_gmt] => 2021-03-17 01:09:10
[comment_content] => Have you ever tried utilizing cream cheese as a substitute of butter?
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[comment_date] => 2021-03-17 09:12:54
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[comment_content] => I have not, however let me know when you attempt it!
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