So possibly you’ve tried a candy potato crust quiche on my website, a crustless quiche, and even a puff pastry quiche. Are you prepared for an additional mindblowingly simple and scrumptious quiche recipe to your busy weeks?

That is my tomato basil tortilla quiche full of tons of lovely summer season veggies and further protein from cottage cheese. For those who didn’t know you may layer up tortillas onto your pie pan to create a tortilla crust to your egg bake, now’s the time to attempt it out!

This may all the time be considered one of my favourite methods to make use of up veggies from the fridge for a nourishing, filling breakfast that my household can get pleasure from all week lengthy. I hope you adore it as a lot as we do!

Every part you’ll must make one of the best tortilla quiche

Like most quiche recipes, this one requires tremendous easy elements and is extremely simple to customise. Right here’s what you’ll must make it:

• For the crust: what makes this a tortilla quiche? The crust! You’ll be able to both use one massive flour tortilla or a handful of small corn tortillas to put in your pie pan and bake because the crust.
• Eggs: the bottom of all quiches, after all.
• Cottage cheese: I really like whisking cottage cheese into the egg combination for further protein and to provide the eggs a lightweight and fluffy texture.
• Seasoning: don’t neglect to whisk in salt and pepper.
• Produce: we’re including contemporary garlic, basil, tomato, and many contemporary spinach to this tortilla quiche for a beautiful increase of veggies.
• Cheese: get that further savory taste from shredded sharp cheddar cheese or pepper jack!

Can I make it dairy-free?

Positive! Merely substitute the cottage cheese with 1/2 cup dairy-free milk and omit the shredded cheddar (or use your favourite dairy-free shredded cheese).

Extra methods to make this tortilla quiche your personal

The choices are countless relating to your quiche mix-ins! Listed here are some ingredient swaps I can advocate:

• Add a meat: I really like this tortilla quiche with cooked, chopped bacon or breakfast sausage. You possibly can additionally dice up some ham or slice Canadian bacon!
• Select your veggies: be happy to make use of any greens you will have lurking in your fridge! Zucchini, broccoli, bell pepper, and sautéed mushrooms would all be scrumptious.
• Decide a brand new cheese: you possibly can’t go mistaken with cheese right here. I’m an enormous fan of pepper jack, however a spicy cheddar, feta, goat cheese, or actually any crumbled or shredded cheese could be good.

Methods to make a tortilla quiche in 4 simple steps

1. Prep your pan. Spray a 9-inch pie pan with cooking spray, then overlap the corn tortillas or place your massive flour tortilla in order that they cowl the underside and go up the edges of your pan.
2. Make the egg combination. Whisk collectively the eggs, cottage cheese, and seasonings in a medium bowl till nicely mixed, then fold within the spinach, garlic, and many of the basil (reserving some for the highest).
3. Prime & bake the quiche. Pour the combination into your pan with the tortilla crust, then prime with the tomato slices and cheese and bake it up till the eggs are set.
4. Garnish & serve. Let the quiche cool, then garnish with the remainder of your basil and just a little flaky sea salt, for those who’d like. Serve and revel in!

What to serve with this quiche

I like to prime slices of this wholesome tortilla quiche with loads of scorching sauce and cubed avocado, then serve it with:

Storing ideas

Retailer leftover slices of quiche in an hermetic container within the fridge for as much as 5 days. I wouldn’t advocate freezing this tortilla quiche as a result of the tortilla crust will probably get soggy when frozen and reheated.

Extra savory breakfast recipes you’ll love

Get all of my breakfast recipes right here!

I hope you like this tomato basil tortilla quiche recipe! For those who make it make sure you go away a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Tortilla Quiche

Prep Time 15 minutes minutes

Prepare dinner Time 30 minutes minutes

Complete Time 45 minutes minutes

ServesServes 6 servings

Do you know you may make a quiche with a tortilla crust? YES! This scrumptious tomato basil tortilla quiche is enjoyable, simple to make, and full of protein due to the eggs and cottage cheese. Customise along with your favourite mix-ins for the right meal prep breakfast throughout busy weeks!

Elements

• Olive oil or avocado oil cooking spray
• 6 small (5-inch) comfortable corn or 1 massive flour tortilla
• 6 eggs
• ½ cup low-fat cottage cheese
• ½ teaspoon kosher salt
• Freshly floor black pepper
• 2 cups contemporary spinach, finely chopped
• 1 garlic clove minced
• 12 contemporary basil leaves, julienned and divided
• 1 roma tomato, sliced ¼ inch thick
• ½ cup shredded sharp cheddar cheese (or pepperjack!)
• Flaky sea salt for topping
• Non-compulsory: your favourite scorching sauce for serving

Directions

• Preheat the oven to 375ºF. Spray a 9-inch pie pan with cooking spray.

• Prepare the tortillas within the pie pan, overlapping them in order that they absolutely cowl the underside of the pan and all the best way up the aspect of the pan.

• In a medium measurement bowl, whisk collectively the eggs, cottage cheese, salt, and pepper. Stir within the chopped spinach, garlic and about 3/4th of the julienned basil, then pour the combination into the pan on prime of the tortillas. Prepare the tomato slices on prime, then sprinkle the shredded cheddar cheese evenly over the floor.

• Bake for half-hour till the egg is absolutely set and now not jiggly if you gently shake the pan. Take away the quiche from the oven and permit it to chill for quarter-hour. Garnish the cooled quiche with the remaining julienned basil and flaky salt, then use a pointy knife to chop it into 6 slices. Serve with scorching sauce and/or avocado slices, if desired. Take pleasure in!

Recipe Notes

Retailer leftover slices of quiche in an hermetic container within the fridge for as much as 5 days.
I really like serving this with a easy inexperienced salad of combined greens tossed in my Wholesome Lemon Basil French dressing.

Diet

Serving: 1sliceEnergy: 224calCarbohydrates: 22.9gProtein: 13.2gFats: 8.4gSaturated Fats: 3.2gFiber: 1.3gSugar: 1g