This cucumber tomato salad is a refreshing summer season facet dish! A tangy French dressing brightens juicy tomatoes, crisp cucumbers, onions, and herbs.

This cucumber tomato salad recipe is the best summer season facet dish! Making it’s as straightforward as tossing sliced cucumbers, juicy tomatoes, crisp onions, and herbs with a tangy 5-ingredient dressing.

I make some model of it each week in the summertime, altering up the herbs to make use of what seems greatest in my backyard or tossing in enjoyable add-ins like avocado or cheese. Shiny and refreshing, it pairs effectively with virtually any meal, from contemporary summer season pastas to veggie burgers off the grill.

Whether or not you make it as written or make it your personal, this recipe is a superb one to have in your summer season rotation. It’s a fast, scrumptious approach to benefit from the season’s greatest produce. I hope you like it as a lot as I do!

The right way to Make Cucumber Tomato Salad

You could find the complete recipe on the backside of this publish, however for now, right here’s a fast overview of the way it goes:

Elements

This cucumber tomato salad begins with easy, contemporary substances:

• Tomatoes – Use no matter varieties look greatest at your farmers market or grocery retailer. I like to make this salad with heirloom tomatoes, however cherry tomatoes, grape tomatoes, or vine tomatoes all work effectively too.
• Cucumber – I sometimes make this salad with English cucumber. English cucumbers have small seeds and really skinny pores and skin, so I don’t peel or seed them for this salad. You need to use another selection you want, but when it has thicker pores and skin or bigger seeds, it’s possible you’ll wish to peel and/or seed it.
• Onion – Purple onion is my go-to, however white onion additionally works.
• Contemporary herbs – Any variety you want! I usually attain for contemporary basil, mint, parsley, and/or contemporary dill, however oregano, cilantro, and thyme can be beautiful too.

Dressing for Cucumber Tomato Salad

I full the salad with a brilliant easy French dressing dressing constituted of contemporary lemon juice, pink wine vinegar, olive oil, salt, and pepper.

I like the mix of the sharp vinegar and brilliant, contemporary lemon juice, however in the event you’d wish to simplify the dressing substances, you possibly can use only one or the opposite. Different vinegars would work effectively right here too. Any of those varieties can be a great substitute for the pink wine vinegar:

• distilled white vinegar
• white wine vinegar
• sherry vinegar

Discover the entire recipe with measurements beneath.

Recipe Variations

This straightforward recipe is scrumptious as written, nevertheless it’s additionally tremendous versatile. Be at liberty to alter it up! Have enjoyable tossing in flavorful add-ins like these:

• Mini mozzarella balls
• Cubed or crumbled feta cheese
• Diced avocado
• Olives
• Chopped bell pepper
• Thinly sliced celery

Add contemporary veggies like celery and bell pepper to the salad together with the tomatoes and cucumbers. Add different mix-ins to the salad after it chills, together with the olive oil and herbs.

Extra Summer time Salads to Strive

In case you love this tomato cucumber salad, strive one among these contemporary summer season salads subsequent:

Cucumber Tomato Salad

Prep Time: 20 minutes minutes

Whole Time: 20 minutes minutes

Serves 4

This cucumber tomato salad recipe is one among my favourite summer season facet dishes! That includes juicy tomatoes, sliced cucumbers, onion, herbs, and a tangy dressing, it is refreshing, scrumptious, and easy to make.

• 1 massive English cucumber, sliced into skinny half-moons (2½ cups)
• 2 massive tomatoes, about 1½ kilos, chopped
• ½ cup thinly sliced pink onion
• 1 tablespoon contemporary lemon juice
• 1 tablespoon pink wine vinegar
• 1 teaspoon sea salt
• Freshly floor black pepper
• 2 tablespoons extra-virgin olive oil
• ½ cup chopped contemporary herbs, similar to basil, parsley, dill, and/or mint
• Flaky sea salt

Prepare dinner ModeStop your display from going darkish

• In a big bowl, toss collectively the cucumber, tomatoes, pink onion, lemon juice, vinegar, salt, and a number of other grinds of pepper. Chill within the fridge for 10 minutes.

• Switch to a serving bowl, leaving any extra juices behind. Drizzle with the olive oil, sprinkle with the herbs, and toss. Sprinkle with flaky sea salt, season to style, and serve.